Posts Tagged ‘Märzen’

Best of the Fests!

Tuesday, September 29th, 2009

For the past few years I’ve taken on the challenge of determining what my favorite Oktoberfest/Märzen bier for the year is. Most of those past years I’ve focused on the German big three — Späten, Paulaner, and Hacker-Pschorr, but this year thanks to Max’s German Beer Fest, and a better understanding of what’s going on, I’ve come to some new conclusions. I know more about the beer this year than I did in the past — yes — but the real proof with this ranking still comes down to my preference even if I’m doing my best to judge things all BJCP-style.

The rankings for 2009:

While definitely NOT purely BJCP, Kantian “subjective but universal” judging style, the below is what I think is a fairly good representation of the best Oktoberfest beers I tried this year. I’d bought a bevy of American Oktoberfests before my in-laws’ fire, but lost them all when the house went up, so that section is a little less thorough. If I find one that I think is amazing, I’ll update that section later. (more…)

Märzen Time

Friday, March 27th, 2009

I got to brew my favorite beer with the homebrew club this past Saturday — the fabled Märzen bier of Bavaria. We spent around nine or ten hours brewing, then about two weeks fermenting, and then nearly six months lagering. As a club we did 90 gallons, and I’ve taken five home.

“Six months!?!?!” you ask? That’s right, we won’t be drinking this beer until Oktoberfest at the end of September.

The name Märzen itself comes from the German for March, and has been used for centuries to refer to beer brewed at a high original gravity at the end of the brewing season. Beer was usually not brewed during the heat of the summer. They were generally intended to last through the hot months without spoiling, and were stored in caves near lakes that would freeze during winter, allowing the cave to be easily stocked with ice to maintain a cool temperature. Traditionally, these Märzens were high gravity beers. (more…)