Archive for February, 2009

Travel Report: Northern Colorado

Friday, February 27th, 2009

I recently had business in Northern Colorado, and managed to enjoy some finely crafted ales while there. The area is home to a relatively large number of breweries, especially in Fort Collins. New Belgium, O’Dell’s, and Fort Collins Brewery are all located near the campus of Colorado State University, nestled at the base of the Front Range of the Rocky Mountains. Avery Brewing is in Boulder, Colorado; and Oskar Blues is in Lyons and produces Dale’s Pale Ale – the first canned microbrew. You can actually find Dale’s here in Baltimore at better package stores like the Wine Source.

While I didn’t get to any brewery tours this trip, I had the pleasure of checking out New Belgium’s state-of-the-art facility before Christmas 2007. Not only is it an amazing facility from a functional standpoint, it’s also the most aesthetically appealing brewhouse I’ve ever seen. The beer isn’t too shabby either. On this trip I rocked mostly the plethora of Pale Ale offerings of the region, starting with New Belgium’s Spring seasonal, Mighty Arrow Pale Ale. (more…)

Flying to Denver. Good beer is…

Friday, February 20th, 2009

Flying to Denver. Good beer is only 5 hours away.

How do I do that? Your first brew

Friday, February 20th, 2009

Note: This is another article geared to beginning brewers. If you’ve brewed before, you probably have a fair share of experience with extract brewing and know all of this, have all the equipment mentioned, and otherwise have no need to read on — but you should feel free to do the people this article is directed to a favor and chime in with advice of your own.

In the last “How do I do that?” I provided a general list of equipment you would need to brew beer. This time we’ll actually talk about how to do an extract brew.

The following is a recipe for the first beer I made, courtesy of Wootown member and Vice President, Lloyd Snyder. I’ll explain the process from start to finish. (more…)

What’s on tap?

Monday, February 16th, 2009

You may have noticed the new widget on the right called “What’s on tap?” Basically, this is Twitter integration. So if you’re following soyeahdood on Twitter, you’ll get updates when the site is updated, and quite possibly what/when/where I’m brewing or drinking.

Hope you’ll consider checking it out.

Near Beer: Which one?

Saturday, February 14th, 2009

In our last Near Beer episode, we told you why you might want to consider drinking near beer — you’re pregnant, you’re in recovery, your religion prohibits drunkenness — but we didn’t tell you which ones were worth bothering with. Well dear readers, my good friend and boss — soon to be mother, and thus an actual test case, Amy Creason, and I  braved the land of non-alcoholic beer on a recent Duckpin Bowling excursion to bring you recommendations on which NA beers are the good ones. I promised Amy that I wouldn’t stray from the task at hand and didn’t drink a single drop of real beer —my bowling game suffered commensurately.

From a sampling of four different brews we can tell you a number of things in general about NA beer that we couldn’t in our last post.

NA beer seems to have a much more noticeable residual sweetness than regular beers of the same basic style. What this is a result of, we’re not sure. One could speculate that maybe it’s in there as a means of covering up off flavors.

It’s also just as filling, and the hop content acts as just as much of a diuretic as regular beer. That sweetness would also seem to indicate that there’s not much of a calorie reduction either.

Finally, we noted that it’s not really much cheaper than most mid-level beers. We spent on average $6.99 per six pack.

Our samples included Becks Nonalcoholic, Kaliber, Bitburger Drive, and Buckler Nonalcoholic. (more…)

How do I do that? Your first brewing equipment

Friday, February 13th, 2009

Carboy

Note: This article is definitely audience specific to beginning brewers. If you’ve brewed before, you probably will know all of this, have all the equipment mentioned, and otherwise have no need to read on — BUT with that said, hopefully you’ll do me and the intended beginner audience the favor of commenting with your own advice, etc.

So you’re feeling ambitious and you want to brew your own beer for the first time, eh? Even with no experience, you can make a fairly respectable beer in around two weeks with basic equipment.

First things first, you’re going to need equipment, but where to buy it, and what will you need? My first piece of advice is simple. Google this : “Homebrew shops near [your zip code here].” Or, you can check out Beer Advocate’s BeerFly application, which will provide reviews as well as locations. I can’t emphasize enough the value of getting actual face to face interaction with a homebrew shop owner or employee who has been brewing for a long time. The advice an actual person can give you is infinitely more valuable than anything I can tell you here. Sure, there are plenty of online homebrew shops, but I really think a beginning homebrewer is missing out on a wealth of information and interaction by using one. Seriously, go to a physical location. Besides, you don’t have to pay for shipping when you pick it up yourself. (more…)