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	<title>So Yeah, Dood…&#187; How do I do that?</title>
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		<title>How do I do that? Mashing pt. 1</title>
		<link>http://www.soyeahdood.com/mashing-pt-1/776/</link>
		<comments>http://www.soyeahdood.com/mashing-pt-1/776/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:28:49 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Chemistry]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Amylase]]></category>
		<category><![CDATA[Enzyme activity]]></category>
		<category><![CDATA[Enzymes]]></category>
		<category><![CDATA[Mash temperatures]]></category>
		<category><![CDATA[Mashing]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=776</guid>
		<description><![CDATA[I have barely started this, and I have already determined that this will be at least a three part post. Mashing is that big, and that important. It takes into account understandings of botany, chemistry, thermodynamics, physics, fluid motion… a lot of science. Which is actually pretty funny considering that at its core, mashing is [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How do I do that? Modifying Water Profiles</title>
		<link>http://www.soyeahdood.com/modifying-water-profiles/690/</link>
		<comments>http://www.soyeahdood.com/modifying-water-profiles/690/#comments</comments>
		<pubDate>Fri, 07 Aug 2009 17:58:27 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[beer chemistry]]></category>
		<category><![CDATA[Brewing salts]]></category>
		<category><![CDATA[water chemistry for brewing]]></category>
		<category><![CDATA[Water Profiles]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=690</guid>
		<description><![CDATA[It should seem pretty obvious that water profiles have a significant effect on a brewer&#8217;s final product. The mineral content of the water used to brew beer can affect mouthfeel, flavor, aroma, and appearance. Every sensation we experience when drinking a beer can be changed and even improved with an altered water profile. It&#8217;s between [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How do I/They do that? Malting</title>
		<link>http://www.soyeahdood.com/malting/478/</link>
		<comments>http://www.soyeahdood.com/malting/478/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 16:46:27 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[Malting]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=478</guid>
		<description><![CDATA[I wrote about malting a little bit in a post about the first BJCP class. You may notice the slight difference in the title from previous &#8220;How do I do that?&#8221; posts. The explanation comes down to my honest belief that malting, while something you can do yourself, should be left to the experts. This [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>BJCP 8: Flaws &amp; Taints + Strong Ales</title>
		<link>http://www.soyeahdood.com/bjcp-8/522/</link>
		<comments>http://www.soyeahdood.com/bjcp-8/522/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:50:49 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[BJCP]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Flaws]]></category>
		<category><![CDATA[Strong Ales]]></category>
		<category><![CDATA[Taints]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=522</guid>
		<description><![CDATA[Sunday&#8217;s class involved some nastiness. As part of our training, Les doctored a number of Miller Lites with various chemicals and extracts that we then had to taste in order to become familiar with the specific flavors, odors, and mouthfeels associated with them. Les specifically said that this week&#8217;s tainted beers were significantly jacked up, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>BJCP Class 3: Water and Light Lagers</title>
		<link>http://www.soyeahdood.com/bjcp-3/396/</link>
		<comments>http://www.soyeahdood.com/bjcp-3/396/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:14:19 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[BJCP]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Lagering]]></category>
		<category><![CDATA[Water Profiles]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=396</guid>
		<description><![CDATA[This past Sunday saw me at my third BJCP course. The technical topic — water — was something I had a broad understanding of, but no real depth of knowledge. Light lagers are something most of us are familiar with — some people experience that familiarity with less enthusiasm than others, and the class was [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Release the Yeast: Sourdough</title>
		<link>http://www.soyeahdood.com/release-yeast-sourdough/236/</link>
		<comments>http://www.soyeahdood.com/release-yeast-sourdough/236/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 16:08:21 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Release the Yeast]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild beer]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=236</guid>
		<description><![CDATA[In the last Release the Yeast we talked about how yeast does the work that eventually gives us alcohol; this time we&#8217;re turning our eyes to the other staff of life – bread, more specifically sourdough bread. Funny thing is, sourdough cultures aren&#8217;t just exclusively used for breads and bread products like pancakes and biscuits; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How do I do that? Making a starter.</title>
		<link>http://www.soyeahdood.com/making-starter/321/</link>
		<comments>http://www.soyeahdood.com/making-starter/321/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 18:58:08 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Release the Yeast]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[How to make a yeast starter]]></category>
		<category><![CDATA[Yeast starter]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=321</guid>
		<description><![CDATA[If you frequent the various brewing messageboards out there you will almost assuredly encounter a common, and age old argument: &#8220;Should I make a starter?&#8221; While a lot of the hardcore brew doods out there will undoubtedly, unequivocally  say &#8220;YES!!!!&#8221; in any circumstance and for any beer, I respectfully disagree with the notion that [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/making-starter/321/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How do I do that? Your first brew</title>
		<link>http://www.soyeahdood.com/brew/260/</link>
		<comments>http://www.soyeahdood.com/brew/260/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 07:03:34 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Recommended Reading]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beginner Brewing]]></category>
		<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=260</guid>
		<description><![CDATA[Note: This is another article geared to beginning brewers. If you&#8217;ve brewed before, you probably have a fair share of experience with extract brewing and know all of this, have all the equipment mentioned, and otherwise have no need to read on — but you should feel free to do the people this article is [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/brew/260/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How do I do that? Your first brewing equipment</title>
		<link>http://www.soyeahdood.com/how-do-i-do-that-your-first-brewing-equipment/251/</link>
		<comments>http://www.soyeahdood.com/how-do-i-do-that-your-first-brewing-equipment/251/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 22:15:44 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beginner level]]></category>
		<category><![CDATA[Brewing Equipment]]></category>
		<category><![CDATA[The right stuff]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=251</guid>
		<description><![CDATA[
Note: This article is definitely audience specific to beginning brewers. If you&#8217;ve brewed before, you probably will know all of this, have all the equipment mentioned, and otherwise have no need to read on — BUT with that said, hopefully you&#8217;ll do me and the intended beginner audience the favor of commenting with your own [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/how-do-i-do-that-your-first-brewing-equipment/251/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>How do I do that? Refractometry and ABV</title>
		<link>http://www.soyeahdood.com/how-do-i-do-that-refractometry-and-abv/149/</link>
		<comments>http://www.soyeahdood.com/how-do-i-do-that-refractometry-and-abv/149/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 04:30:45 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Brix to specific gravity]]></category>
		<category><![CDATA[Calculating ABV]]></category>
		<category><![CDATA[how to use a refractometer]]></category>
		<category><![CDATA[Refractometry]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=149</guid>
		<description><![CDATA[In the last &#8220;How do I do that?&#8221; we learned how to use a hydrometer and convert the resultant specific gravity readings to percentage alcohol by volume. This method is pretty accurate, and pretty easy as well as being relatively cheap in that hyrdrometers aren&#8217;t particularly expensive instruments. So why would anyone need to resort [...]]]></description>
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		<slash:comments>0</slash:comments>
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