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	<title>So Yeah, Dood…&#187; Food</title>
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		<title>On New Year&#8217;s Day…</title>
		<link>http://www.soyeahdood.com/years-day/966/</link>
		<comments>http://www.soyeahdood.com/years-day/966/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:33:59 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Beer]]></category>
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=966</guid>
		<description><![CDATA[Well, I&#8217;m sorry I missed it, folks. I had plans of getting a post up about how you might want to try something besides Champagne for your toast, and I was going to suggest big Belgian Tripels, and… well I got lazy and didn&#8217;t get to it.
Then I got busy buying up some interesting beers [...]]]></description>
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		<title>Which Beer? Thanksgiving</title>
		<link>http://www.soyeahdood.com/thanksgiving-beer/854/</link>
		<comments>http://www.soyeahdood.com/thanksgiving-beer/854/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 00:42:20 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Which Beer?]]></category>
		<category><![CDATA[Apps]]></category>
		<category><![CDATA[Thanksgiving Beer Pairings]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=854</guid>
		<description><![CDATA[If you&#8217;ve read much in the way of beer blogs lately you may have caught a few posts about what kind of beer pairings work with turkey, and thanksgiving food in general. Rob Kasper — thankfully back to blogging at his own site — wrote a guest post on Liz @ Large earlier this week, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Travel Report: Buffalo</title>
		<link>http://www.soyeahdood.com/travel-report-buffalo/497/</link>
		<comments>http://www.soyeahdood.com/travel-report-buffalo/497/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 13:27:34 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Travel Report]]></category>
		<category><![CDATA[Beef on Weck]]></category>
		<category><![CDATA[Buffalo]]></category>
		<category><![CDATA[Pearl Street Grill & Brewery]]></category>
		<category><![CDATA[Western New York]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=497</guid>
		<description><![CDATA[I was in Buffalo on business twice in the past month, and I had the opportunity to check out the local microbrew pub, Pearl Street Grill &#38; Brewery for a couple of beers. Not too shabby, all in all —both the city and the pub.
Buffalo exhibits some interesting Victorian and Edwardian architecture. I was most [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Not sure how I feel about this: Beer Chips?</title>
		<link>http://www.soyeahdood.com/feel-beer-chips/475/</link>
		<comments>http://www.soyeahdood.com/feel-beer-chips/475/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 17:22:02 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Beer Chips]]></category>
		<category><![CDATA[Curiosities]]></category>
		<category><![CDATA[Oddities]]></category>
		<category><![CDATA[Potato chips]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=475</guid>
		<description><![CDATA[You can check them out here. And if you do, let me know how they are. Something just screams either full-on marketing fail or pure genius.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Release the Yeast: Sourdough</title>
		<link>http://www.soyeahdood.com/release-yeast-sourdough/236/</link>
		<comments>http://www.soyeahdood.com/release-yeast-sourdough/236/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 16:08:21 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Release the Yeast]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Fermentation]]></category>
		<category><![CDATA[sourdough]]></category>
		<category><![CDATA[wild beer]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=236</guid>
		<description><![CDATA[In the last Release the Yeast we talked about how yeast does the work that eventually gives us alcohol; this time we&#8217;re turning our eyes to the other staff of life – bread, more specifically sourdough bread. Funny thing is, sourdough cultures aren&#8217;t just exclusively used for breads and bread products like pancakes and biscuits; [...]]]></description>
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