<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>So Yeah, Dood…&#187; Brew History</title>
	<atom:link href="http://www.soyeahdood.com/category/brew-history/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.soyeahdood.com</link>
	<description></description>
	<lastBuildDate>Thu, 10 Jun 2010 10:51:35 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>BJCP 8: Flaws &amp; Taints + Strong Ales</title>
		<link>http://www.soyeahdood.com/bjcp-8/522/</link>
		<comments>http://www.soyeahdood.com/bjcp-8/522/#comments</comments>
		<pubDate>Fri, 08 May 2009 16:50:49 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[BJCP]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Flaws]]></category>
		<category><![CDATA[Strong Ales]]></category>
		<category><![CDATA[Taints]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=522</guid>
		<description><![CDATA[Sunday&#8217;s class involved some nastiness. As part of our training, Les doctored a number of Miller Lites with various chemicals and extracts that we then had to taste in order to become familiar with the specific flavors, odors, and mouthfeels associated with them. Les specifically said that this week&#8217;s tainted beers were significantly jacked up, [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/bjcp-8/522/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mexican St. Patty&#8217;s Day</title>
		<link>http://www.soyeahdood.com/mexican-st-pattys-day/501/</link>
		<comments>http://www.soyeahdood.com/mexican-st-pattys-day/501/#comments</comments>
		<pubDate>Tue, 05 May 2009 21:43:03 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Cinco De Mayo]]></category>
		<category><![CDATA[Common Misperceptions]]></category>
		<category><![CDATA[Ethnic Diversity]]></category>
		<category><![CDATA[Excuses to get drunk]]></category>
		<category><![CDATA[Excuses to sell beer]]></category>
		<category><![CDATA[Mexican Brewing History]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=501</guid>
		<description><![CDATA[Today is May the 5th, and I am posting specifically to complain about the fact that as it is celebrated in the U.S. Cinco De Mayo is nothing more than a marketing tool for beer importers. One can make the same argument about St. Patrick&#8217;s Day. Most Mexican beer is either basically macrobrew like Miller, [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/mexican-st-pattys-day/501/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Märzen Time</title>
		<link>http://www.soyeahdood.com/marzen-time/359/</link>
		<comments>http://www.soyeahdood.com/marzen-time/359/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 16:18:36 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[German Lager]]></category>
		<category><![CDATA[Lagering]]></category>
		<category><![CDATA[March Brewing]]></category>
		<category><![CDATA[Märzen]]></category>
		<category><![CDATA[Oktoberfest]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=359</guid>
		<description><![CDATA[I got to brew my favorite beer with the homebrew club this past Saturday — the fabled Märzen bier of Bavaria. We spent around nine or ten hours brewing, then about two weeks fermenting, and then nearly six months lagering. As a club we did 90 gallons, and I&#8217;ve taken five home.
&#8220;Six months!?!?!&#8221; you ask? [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/marzen-time/359/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BJCP Class 3: Water and Light Lagers</title>
		<link>http://www.soyeahdood.com/bjcp-3/396/</link>
		<comments>http://www.soyeahdood.com/bjcp-3/396/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 14:14:19 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[BJCP]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Lagering]]></category>
		<category><![CDATA[Water Profiles]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=396</guid>
		<description><![CDATA[This past Sunday saw me at my third BJCP course. The technical topic — water — was something I had a broad understanding of, but no real depth of knowledge. Light lagers are something most of us are familiar with — some people experience that familiarity with less enthusiasm than others, and the class was [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/bjcp-3/396/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness and Jameson, right?</title>
		<link>http://www.soyeahdood.com/guinness-jameson/367/</link>
		<comments>http://www.soyeahdood.com/guinness-jameson/367/#comments</comments>
		<pubDate>Sat, 14 Mar 2009 14:06:09 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Geek-Out]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Excuses to get drunk]]></category>
		<category><![CDATA[Irish Beer]]></category>
		<category><![CDATA[Irish Car Bomb]]></category>
		<category><![CDATA[Irish Whiskey]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Stout]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=367</guid>
		<description><![CDATA[Yeah yeah yeah, St. Patrick&#8217;s Day swiftly approaches. Break out the Pogues&#8217; records, be sure to put in your order for a big brisket of corned beef, make some soda bread, get some green clothing to avoid being pinched, etc.
And yes, you probably ought to have some alcoholic beverages. But which ones?
In all truth, stouts [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/guinness-jameson/367/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How do I do that? Your first brew</title>
		<link>http://www.soyeahdood.com/brew/260/</link>
		<comments>http://www.soyeahdood.com/brew/260/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 07:03:34 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[How do I do that?]]></category>
		<category><![CDATA[Measurement]]></category>
		<category><![CDATA[Recommended Reading]]></category>
		<category><![CDATA[Science]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Beginner Brewing]]></category>
		<category><![CDATA[Fermentation]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=260</guid>
		<description><![CDATA[Note: This is another article geared to beginning brewers. If you&#8217;ve brewed before, you probably have a fair share of experience with extract brewing and know all of this, have all the equipment mentioned, and otherwise have no need to read on — but you should feel free to do the people this article is [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/brew/260/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What&#8217;s on tap? Bock Beer</title>
		<link>http://www.soyeahdood.com/whats-on-tap-bock-beer/188/</link>
		<comments>http://www.soyeahdood.com/whats-on-tap-bock-beer/188/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 15:07:46 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Bock]]></category>
		<category><![CDATA[What's on tap?]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=188</guid>
		<description><![CDATA[Mardi Gras swiftly approaches, with Lent hot on its heels. In Renaissance Germany this meant the brewing of Bock beer by Roman Catholic monks to sustain them through their 40 days of fasting. High in gravity to provide more food energy than a typical beer, Bocks were drunk in place of meals — a practice [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/whats-on-tap-bock-beer/188/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Return of the Green Fairy</title>
		<link>http://www.soyeahdood.com/return-of-the-green-fairy/48/</link>
		<comments>http://www.soyeahdood.com/return-of-the-green-fairy/48/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 18:50:07 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Aesthetics]]></category>
		<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Spirits]]></category>
		<category><![CDATA[Absinthe]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=48</guid>
		<description><![CDATA[For about a year now in America, we&#8217;ve been able to buy once forbidden fruit — Absinthe — the green liquor of 19th Century legend. So I wondered if the recent legalization of the drink had resulted in a renewal of absinthe culture in this country. I also wondered what the big deal might be. [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/return-of-the-green-fairy/48/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brew History: How Commercial Craft Brewing in the U.S. Began — Again.</title>
		<link>http://www.soyeahdood.com/brew-history-how-commercial-craft-brewing-in-the-us-began-%e2%80%94-again/23/</link>
		<comments>http://www.soyeahdood.com/brew-history-how-commercial-craft-brewing-in-the-us-began-%e2%80%94-again/23/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 14:28:31 +0000</pubDate>
		<dc:creator>Ryan</dc:creator>
				<category><![CDATA[Brew History]]></category>
		<category><![CDATA[Brewing]]></category>
		<category><![CDATA[Industry]]></category>
		<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[Prohibition]]></category>

		<guid isPermaLink="false">http://www.soyeahdood.com/?p=23</guid>
		<description><![CDATA[Picture it this way: It&#8217;s 1934 and America&#8217;s failed &#8220;Noble Experiment&#8221; — Alcohol Prohibition — has been repealed at 4:31 p.m. on December 5, 1933, ending 13 years, 10 months, 19 days, 17 hours and 32.5 minutes of Prohibition. Very suddenly, it has become legal to make, distribute, and drink alcohol again, but after more [...]]]></description>
		<wfw:commentRss>http://www.soyeahdood.com/brew-history-how-commercial-craft-brewing-in-the-us-began-%e2%80%94-again/23/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
